Vinod Platinum Triply Kadai (Extra Deep)

The Vinod Triply Kadai is a versatile cookware essential designed for efficient everyday cooking. With a 22 cm diameter and 2.5-litre capacity, it's perfect for preparing curries, sabzis, gravies, stir-fries, deep-frying, and a variety of family meals. Crafted using advanced Triply SAS Technology, it features a three-layer construction with a food-grade stainless steel interior, an aluminium core for quick and even heat distribution, and a durable stainless steel exterior for long-lasting performance. This ensures faster cooking, prevents hot spots, and helps retain the natural flavour and nutrition of your food. The sturdy stainless steel handles provide a secure and comfortable grip, while the matching stainless steel lid helps lock in heat and moisture for better cooking results. Compatible with both gas stoves and induction cooktops, the Vinod Triply Kadai combines durability, elegant design, and reliable performance, making it an indispensable addition to every modern kitchen.